PEANUT BUTTER CUSTARD PIE

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Make and share this Peanut Butter Custard Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

4 eggs, slightly beaten
1/4 teaspoon salt
1 cup light corn syrup
2 cups milk, scalded
1/2 teaspoon vanilla
1/3 cup peanut butter

Steps:

  • Combine ingredients and pour into pastry lined pie plate.
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
  • Serve with whipped cream, if desired.

Nutrition Facts : Calories 260.3, Fat 10.2, SaturatedFat 3.3, Cholesterol 114.3, Sodium 213.3, Carbohydrate 37.9, Fiber 0.6, Sugar 12.6, Protein 7.8

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