These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.
Provided by 1 tuff cookie
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
- Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
- Spread mixture over crackers.
- Bake for 10 minutes. Cool and break apart.
Nutrition Facts : Calories 1170.9, Fat 76.8, SaturatedFat 21.9, Cholesterol 61, Sodium 955.1, Carbohydrate 116.1, Fiber 5.8, Sugar 61.3, Protein 10.8
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