Best Praline Brownies Recipes
NEW ORLEANS PRALINE BROWNIES
Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
- In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
- Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g
PRALINE BROWNIES
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Provided by gailanng
Categories Bar Cookie
Time 35m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Grease the bottom only of a 13x9 inch baking pan.
- Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
- In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
- Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
- Cut into squares. Freezable.
BOURBON BROWNIES W/PRALINE ICING
C'est tres bon, is all I can say! Just typing this awesome Cajun brownie recipe is making me drool... Source is Cajun Delights cooking blog. I know what dessert will be tonite!
Provided by Jostlori
Categories Dessert
Time 50m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 17
Steps:
- BROWNIES:.
- In large saucepan, combine the butter, sugar, and water. Cook, over medium heat, until just boiling. Add chocolate chips, and stir until melted. Remove from heat and allow to cool slightly.
- Stir in the eggs, bourbon, and vanilla, and beat lightly. Stir in the flour, baking soda, salt and pecans and mix well.
- Spread the batter into prepared 8x8 baking dish. Bake in a preheated 350 degree oven for 20 minutes and cool in the pan. Top with Praline Icing.
- PRALINE ICING:.
- In a medium saucepan, over medium heat, bring the first 3 ingredients to a boil. Boil for one minute, whisking constantly.
- Remove from heat and whisk in powdered sugar and almond extract until smooth. Add pecans and continue to stir for about 3 minutes or until the mixture begins to thicken.
- Pour onto cooled brownies. Makes 1 1/2 cups.
Nutrition Facts : Calories 352.4, Fat 19.7, SaturatedFat 8.8, Cholesterol 49.2, Sodium 156.6, Carbohydrate 42.8, Fiber 1.7, Sugar 33.1, Protein 3.3
PRALINE PECAN BROWNIES WITH RAISINS
My dad had several wives other than my mother that were all great cooks. Barbara made these brownies for us when we went to visit them in Rhode Island one summer. My son loved the raisins in them. I would have never thought to add raisins to a brownie mix. I don't often use a pre-packaged mix, but the only way these taste...
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350-degrees. Prepare the brownie mix according to the package directions adding lightly floured raisins at the end of mixing. (flouring keeps them from sinking) Pour batter into a greased 9x13-inch pan.
- 2. Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.
MOM'S EASY PRALINE BROWNIES
I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!
Provided by Air Force Wife
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (or as the brownie package suggests).
- Grease bottom of 9x13 pan and set aside.
- Stir together brownie mix, eggs, water, and oil.
- Pour into prepared pan.
- Mix butter, brown sugar, and nuts together and drop by tablespoonfuls or crumble with fingers over brownie batter.
- Bake according to brownie package directions, 30-35 minutes.
- Cool before cutting and devouring!
Nutrition Facts : Calories 263.3, Fat 16.2, SaturatedFat 4.2, Cholesterol 36.6, Sodium 119.3, Carbohydrate 29.7, Fiber 0.4, Sugar 9.1, Protein 2.3
DIVINE PRALINE BROWNIES
The sugar coated pecans give these brownies a delicious new taste. YUM!!
Provided by Stephanie Dodd
Categories Cakes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Prepare brownie mix according to package directions. Spread in a greased 9 x 13" baking pan. Set aside. Melt butter in a skillet; add brown sugar and pecans. Heat until sugar dissolves; drizzle over brownie mix. Bake at 350 degrees for 25 - 30 minutes; cut into bars. Keep refrigerated. ENJOY!
PRALINE BROWNIES
Can't eat a plain brownie since I have tried these.
Provided by Karen Dennis
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Mix brownies according to package. Put in a 9 X 13 (grease bottom only).
- 2. Melt butter. Add chopped pecans and brown sugar. Mix with fork. Spread over top of brownies.
- 3. Bake at 350 for 30-35 minutes. ENJOY!!
PRALINE BROWNIES
Make and share this Praline Brownies recipe from Food.com.
Provided by LAURIE
Categories Bar Cookie
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 350.
- Mix brownies as directed on package only use water, 1/2 cup butter and 3 eggs.
- Spread into greased 13x9 pan.
- Mix remaining ingredients.
- Sprinkle over brownie dough.
- Bake 25-30 minutes or until toothpick inserted 2 inches from side comes out clean.
- Cool and cut into bars.
Nutrition Facts : Calories 226.4, Fat 11.9, SaturatedFat 4.2, Cholesterol 43.9, Sodium 141.5, Carbohydrate 28, Fiber 0.3, Sugar 19.5, Protein 2.6
DIVINE PRALINE BROWNIES
Yield 12 to 15
Number Of Ingredients 4
Steps:
- Prepare brownie mix according to package directions. Spread in a greased 13"x9" baking pan. Set aside. Melt butter in a skillet over low heat; add brown sugar and pecans. Heat until sugar dissolves; drizzle over brownie mix. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars. Keep refrigerated.
Nutrition Facts : Nutritional Facts Serves
PRALINE BROWNIES
On a trip back home for Spring Break, my mom had this delicious dessert waiting for us~
Provided by Darla Sibley @urcherished
Categories Cakes
Number Of Ingredients 8
Steps:
- Mix margarine & brown sugar in a large sauce pan. Melt over low heat. Cool mixture completely.
- Add eggs...one at a time; beating well after each.
- Add flour, baking powder & salt. Mix well.
- Stir in nuts and vanilla.
- Pour into a greased and floured 13x9 inch pan (I like to use a springform pan)
- Bake in 350' oven for 25-30 minutes or until toothpick comes out clean.
- Cool. Cut into squares~
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