PRALINE BREAD

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Praline Bread image

Age this 3 days before you eat

Provided by ELAINE PARKER

Categories     Other Breads

Time 1h10m

Number Of Ingredients 12

1 c chopped pecans
1 c praline liqueur, divided
1 c butter
1 Tbsp vanilla
1 lb dark brown sugar
5 eggs
1/4 c milk
2 c all purpose flour
1 tsp cinnamon
1/2 tsp bakng powder
cheesecloth for wrapping
foil or airtight tin

Steps:

  • 1. 1. marinate pecans in 1/3 cup liqueur.
  • 2. 2. cream butter, vanilla and sugar in large mixing bowl.
  • 3. 3. add eggs and milk.
  • 4. 4. sift flour,cinnamon and baking powder into mixture. add pecans and liqueur.
  • 5. 5. pour into 2 greased 5x9 loaf pans and bake in PREHEATED 300 degrees oven for 60-70 mins
  • 6. 6. cool and wrap in cheese cloth, then poke holes in top of the bread with wooden pick. pour 1/3 cup liqueur over each loaf.
  • 7. 7. wrap in foil or in air-tight tin. AGE THREE DAYS IN REFRIGERATOR. ENJOY!

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