POWER COOKIES

Power Cookies image

Provided by Clueless in the Kit

Categories Dessert

Time 26m

Yield 48 serving(s)

Number Of Ingredients 13

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2 cups brown sugar, firmly packed
2 cups white sugar
3/4 cup margarine, softened
1 cup Crisco shortening
4 large eggs
2 teaspoons vanilla
3 cups flour
2 teaspoons salt
2 teaspoons baking soda
3 cups rolled oats, one-minute style
1 (10 ounce) bag coconut
1 (12 ounce) package semi-sweet chocolate chips
1 (10 ounce) package pecans, cookie pieces

Steps:

Preheat oven to 350°.
In a large mixing bowl, cream together sugars, margarine, and Crisco; beat in eggs and vanilla.
In another bowl, whisk together flour, salt, and baking soda.
Beat dry mixture into wet ingredients.
Fold in all other ingredients.
Form golf ball size clumps into cookies about the size of a silver dollar, or use a heaped cookie scoop, then press the tops flat.
They will be about 1/2-inch thick.
Space in staggered rows with about two inches between cookies.
Bake on parchment-lined cookie sheets for 8-16 minutes.

Nutrition Facts : Calories 298.2, Fat 18.1, SaturatedFat 6.8, Cholesterol 17.6, Sodium 195.3, Carbohydrate 33.4, Fiber 2.6, Sugar 21.8, Protein 3.4