BAKERY SHOP ICING

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Bakery Shop Icing image

Just like the bakery uses

Provided by Nancy Potter

Categories     Other Desserts

Time 15m

Number Of Ingredients 6

1/2 c butter, softened
6 Tbsp shortening
1 c white sugar
2 tsp vanilla extract
1 Tbsp cornstarch
1/2 c warm milk

Steps:

  • 1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  • 2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.

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