POVITICA 2 AUSTRIAN HOLIDAY BREAD
This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well ;-)
Provided by Steve P.
Categories Yeast Breads
Time 6h
Yield 1 Very large spiral loaf
Number Of Ingredients 15
Steps:
- Dissolve yeast in 1/2 cup warm water, then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable nonsticky dough); knead well.
- Let rise 2 hours.
- Mix filling ingredients together while milk is still warm.
- Spread or roll dough on table top, making sure you have no holes.
- Spread filling on top.
- Roll up, then coil as a snake.
- Let rise 2 hours in large greased roaster.
- Bake 2 hours at 350°F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #fruit #hungarian #oven #european #austrian #holiday-event #polish #coffee-cakes #nuts #dietary #gifts #christmas #low-sodium #yeast #low-in-something #equipment #number-of-servings
You'll also love