BAKED PEPPERONI NACHOS

Baked Pepperoni Nachos image

Surprise everyone in the room when you reveal these Baked Pepperoni Nachos. Pizza and nacho worlds collide in this tasty Baked Pepperoni Nachos recipe that is perfect for potlucks, family gatherings and more.

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cups tortilla chips
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup CLASSICO Traditional Pizza Sauce
14 slices OSCAR MAYER Pepperoni (about 1 oz.), chopped
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Spread chips onto bottom of 12-inch pizza pan; top with 1/2 cup mozzarella, pizza sauce and pepperoni.
Sprinkle with Parmesan and remaining mozzarella.
Bake 10 min. or until nachos are heated through and mozzarella is melted.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 10 g