Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue)
Provided by Kat2355
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Shred or mince garlic.
- rub pork chops with sea salt.
- Place all ingredients in a marinading container, or sealed plastic bag (best).
- IMPORTANT- let marinade for several hours, preferably overnight or up to 24 hours.
- Bake in oven, or barbecue.
Nutrition Facts : Calories 371.2, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 2437.3, Carbohydrate 2.8, Fiber 0.4, Sugar 0.3, Protein 41.6
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