COLORFUL VEGGIE MAC AND CHEESE

Colorful Veggie Mac and Cheese image

Feast your eyes and stomach on this Colorful Veggie Mac and Cheese for mealtime. This veggie mac and cheese is delicious for its flavor and cheesiness. It's sure to become a household favorite for its rich flavor.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 can (14.5 oz.) diced tomatoes, drained
1 small onion, quartered
2 canned chipotle peppers in adobo sauce
1/2 cup fresh cilantro leaves
1 small each green and red pepper, finely chopped
1 small zucchini, finely chopped
1 cup frozen corn
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 egg, beaten
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Steps:

Heat oven to 350ºF.
Blend first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish. Combine remaining sauce with remaining vegetables.
Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.
Bake 30 min. Top with remaining mozzarella; bake 5 min. Let stand 5 min. before serving.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 4 g, Protein 14 g