POULET A LA SAUCISSE

Poulet a la Saucisse image

Un poitrine de poulet avec un interieur base sur la saucisse. Vraiment bon! This chicken is excellent served with either a bechamel sauce or a light sauce made of sour cream, milk, Parmesan, and cream cheese, and sprinkled with parsley before serving.

Provided by Kathy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 2

Number Of Ingredients 10

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Ingredients

2 hot Italian sausage links, casings removed
½ (8 ounce) package cream cheese, softened
½ cup freshly grated Parmesan cheese
1 egg yolk
¾ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
2 skinless, boneless chicken breast halves - pounded thin
2 tablespoons butter, melted
½ cup Italian seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease.
In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.
Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. Brush with butter and sprinkle with bread crumbs to coat.
Bake 45 minutes in the preheated oven, until chicken juices run clear.

Nutrition Facts : Calories 910.4 calories, Carbohydrate 25.1 g, Cholesterol 340.5 mg, Fat 63.5 g, Fiber 1.7 g, Protein 57.9 g, SaturatedFat 32.2 g, Sodium 1869.5 mg, Sugar 2.2 g