POULET A LA GRECQUE

Poulet a la Grecque image

Provided by My Food and Family

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Number Of Ingredients 15

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Ingredients

0.5 cups flour
1 pinches salt and pepper
1.5 pounds chicken
2 tablespoons butter
1 tablespoons olive oil
2 units shallots
1 units onion
2 cloves garlic
3 units tomatoes
2 cups white wine
2 pinches saffron threads
0.5 teaspoons curry powder
1 teaspoons white sugar
0.75 cups raisins
1 units salt

Steps:

Season flour with salt and pepper; coat chicken pieces with seasoned flour.
Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g