POUDING CHOMEUR TRADITIONNEL
Pouding chomeur is a classic Quebec dessert that translates as 'Poor man's pudding'. A syrup is poured on top of the cake mixture before baking and it turns into a delicious sauce that gathers at the bottom of the dish.
Provided by loulou
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Combine flour, baking powder, and salt in a bowl.
- Mix brown sugar, water, and 2 teaspoons butter together in a saucepan; bring to a boil. Reduce heat and simmer until syrup has thickened, about 8 minutes. Remove from heat.
- Beat 2 teaspoons butter in a bowl using an electric mixer until smooth and creamy. Gradually add white sugar until incorporated; beat in egg. Gradually beat flour mixture into butter mixture, alternating with milk, until batter is smooth; stir in vanilla extract. Transfer batter to prepared loaf pan; pour in the syrup on top of the batter.
- Bake in the preheated oven until cake is set and syrup has soaked to the bottom, 30 to 40 minutes.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 86.9 g, Cholesterol 39.2 mg, Fat 4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 198.3 mg, Sugar 70.3 g
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