CHOCOLATE-KIWI POPS
It's not scientifically proven, but we believe everything tastes better on a stick! Like these yummy kiwi pops festooned with chocolate and coconut.
Provided by My Food and Family
Categories Fruit Recipes
Time 25m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut each kiwi into 4 slices; pat dry with paper towels. Insert wooden pop stick into side of each slice. Mix chocolate and oil until blended.
- Cover baking sheet with waxed paper. Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet. Sprinkle with coconut.
- Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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