POTLUCK SPAGHETTI SALAD
This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving. Leftovers can go in your lunch box.
Provided by barbara
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 2h32m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and place into a bowl.
- Meanwhile, combine olive oil, balsamic creme, garlic, salt, and black pepper in a bowl.
- Combine cooked spaghetti, tomatoes, mozzarella cheese, sun-dried tomatoes, and olives in a bowl. Pour olive oil dressing on top and mix well. Cover and refrigerate 2 to 3 hours.
- Mix in arugula right before serving and season with more olive oil, balsamic creme, salt, and pepper. Sprinkle with shaved Parmesan cheese.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 57.2 g, Cholesterol 37.4 mg, Fat 19.9 g, Fiber 5.4 g, Protein 24.8 g, SaturatedFat 7.4 g, Sodium 880.5 mg, Sugar 9.7 g
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