Best Potluck Spaghetti Salad Recipes

POTLUCK SPAGHETTI SALAD

Steps:

• Cook spaghetti according to directions; rinse in cold water and drain.
• In a large bowl mix together spaghetti and vegetables.
• In a small bowl mix together all the remaining ingredients.
• Pour dressing over the spaghetti mixture.
• Toss to coat.
• Refrigerate overnight.
• Toss before serving.

POTLUCK SPAGHETTI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and place into a bowl.
• Meanwhile, combine olive oil, balsamic creme, garlic, salt, and black pepper in a bowl.
• Combine cooked spaghetti, tomatoes, mozzarella cheese, sun-dried tomatoes, and olives in a bowl. Pour olive oil dressing on top and mix well. Cover and refrigerate 2 to 3 hours.
• Mix in arugula right before serving and season with more olive oil, balsamic creme, salt, and pepper. Sprinkle with shaved Parmesan cheese.

PERFECT POTLUCK SPAGHETTI SALAD

Steps:

• 1. Boil spaghetti noodles until al dente and then rinse and cool.
• 2. Prepare dressing (red wine vinegar through sugar) and chill.
• 3. Combine pasta with vegetables and sprinkle with dressing and toss again. Add parmesan cheese and chill overnight.

POTLUCK SPAGHETTI SALAD

Steps:

• Cook spaghetti according to directions; rinse in cold water and drain. In large bowl mix together spaghetti and vegetables.
• In small bowl mix together all the remaining ingredients. Pour dressing over the spaghetti mixture. Toss to coat.
• Refrigerate overnight. Toss before serving.