CHICKEN YOGURT KEBAB (KABAB)

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Chicken Yogurt Kebab (Kabab) image

Yogurt turns the chicken breast to a tender and juicy delight.

Provided by munatycooking

Time 15m

Yield Serves 8

Number Of Ingredients 9

6 boneless, skinless chicken breasts, cut in cubes
2 cups yogurt
Salt to taste
1/4 cup olive oil
Black pepper
1 tsp cumin powder
1/2 tsp coriander powder
1 tsp garlic powder
1 tsp red chili powder (optional)

Steps:

  • In a bowl, mix all the ingredients together. Cover and leave in fridge for 6 hours or overnight.
  • If you are using wooden skewers, place them in warm water for 10 minutes so they won't burn while grilling.
  • Thread the chicken cubes in the skewer, 4 or 5 cube for each skewer.
  • Grill the chicken for 5 - 6 minutes on each side.
  • Serve with rice or pita bread

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