Yogurt turns the chicken breast to a tender and juicy delight.
Provided by munatycooking
Time 15m
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a bowl, mix all the ingredients together. Cover and leave in fridge for 6 hours or overnight.
- If you are using wooden skewers, place them in warm water for 10 minutes so they won't burn while grilling.
- Thread the chicken cubes in the skewer, 4 or 5 cube for each skewer.
- Grill the chicken for 5 - 6 minutes on each side.
- Serve with rice or pita bread
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