BUTTERNUT SQUASH MATZO LASAGNA

BUTTERNUT SQUASH MATZO LASAGNA image

Yield 8 servings

Number Of Ingredients 10

3 lbs peeled butternut squash, seeded
2 small yellow onions, chopped
6 medium cloves garlic, chopped
3 tbl olive oil
8 oz cream cheese cut into 1 inch cubes
1 cup vegetable stock
cooking spray
5 sheets matzo
2 cups shredded mozzerella
1/3 cup grated parmesan cheese

Steps:

preheat oven to 400 cube squash, place squash,onions,garlic,olive oil,and salt on baking sheet toss to coat evenly roast 30 minutes, tossing vegetables twice, until fork tender remove from oven, cool reduce oven to 350 blend squash mix,cream cheese,stock,pepper until smooth grease 9 x 13 baking dish spoon 1/3 squash mix on bottom, spread evenly cover with matzo, sprinkle 1/3 mozzarella cheese repeat layers another 2 times sprinkle top with parmesan cover dish with foil, slightly tented bake 40 minutes, remove foil, bake another 12-15 minutes until top is golden and bubbly let rest 5-6 minutes serve