POTLUCK MACARONI & CHEESE

Potluck Macaroni & Cheese image

Number Of Ingredients 7

1 (16-ounce) package elbow macaroni, uncooked
1/2 cup margarine
1/2 cup all-purpose flour
2 teaspoons salt
4 cups milk
1 (16-ounce) package pasteurized process cheese spread, cubed
Garnish: paprika

Steps:

Cook macaroni according to package directions; drain. Meanwhile, melt margarine in a saucepan over medium heat. Stir in flour and salt; gradually stir in milk. Cook and stir until thickened. Add cheese; stir until completely melted. Combine cooked macaroni and cheese sauce in a large slow cooker. Top with a sprinkle of paprika. Cover and cook on low setting for 4 hours. Tip: Fill up a relish tray with crunchy fresh veggies as a simple side dish...add a cup of creamy salad dressing to enjoy as a veggie dip.

Nutrition Facts : Nutritional Facts Serves