CLAM FRITTERS

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Clam Fritters image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 1/2 cups cracker crumbs
1 cup minced clams, drained
2 tablespoons minced pimiento
Salt and freshly ground black pepper
2 large eggs, separated
Milk

Steps:

  • In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
  • Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.

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