POTATOES WITH PARSLEY AND GREEN ONIONS

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Potatoes with Parsley and Green Onions image

Provided by Sandra Rudloff

Categories     Herb     Potato     Side     Quick & Easy     Bon Appétit     California

Yield Serves 4 to 6

Number Of Ingredients 4

1 cup sliced green onions (about 5)
1 cup coarsely chopped Italian parsley
1/3 cup olive oil
2 to 2 1/4 pounds medium-size red potatoes, rinsed, unpeeled

Steps:

  • Using knife, finely chop green onions and parsley together on cutting board. Transfer to small bowl. Mix in oil.
  • Meanwhile, cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain potatoes. Cut potatoes into 1-inch cubes; place in large bowl. Season potatoes generously with salt and pepper. Mix in green onion mixture. Serve hot, or let stand up to 2 hours and serve at room temperature.

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