STRAWBERRY CUSTARD PIE

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Strawberry Custard Pie image

My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.

Provided by Rose Rauhauser

Categories     Fruit Desserts

Time 1h50m

Number Of Ingredients 8

3 c sliced fresh strawberries
1 c heavy cream
2 heaping tablespoons flour
4 Tbsp melted butter
3 extra large eggs
1 1/4 c sugar
CRUST
1 ready made pillsbury pie cruse crimped

Steps:

  • 1. Lightly grease a 10 inch pie plate. Line with pie crust, crimp the edges and fork the bottom and sides slightly.
  • 2. Slice the strawberries and set aside. In a medium size bowl, beat eggs and sugar together, add flour, mix thoroughly, mix in heavy cream and melted butter beat thoroughly.
  • 3. Place strawberries all around the unbaked pie crust. After the custard is mixed thoroughly, put the liquid on top of the strawberries. Place in the oven on 325 for 1 hour and 350 for 20 minutes. Test and remove from oven.

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