POTATOES WITH MUSHROOMS 'N' PEAS

Potatoes with Mushrooms 'n' Peas image

Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 medium red potatoes, cut into 1-inch cubes
1 tablespoon butter, cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup sliced baby portobello mushrooms
1/2 cup fresh sugar snap peas

Steps:

In a 1-qt. microwave-safe dish, combine the potatoes, butter, salt and pepper. Cover and microwave on high for 4 minutes or until crisp-tender. Stir in mushrooms and peas; cover and cook 2-3 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 345mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges