POTATOES SAUTEED WITH GARLIC

Potatoes Sauteed With Garlic image

Provided by Pierre Franey

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 large Idaho potatoes, about 1 1/2 pounds
1/4 cup vegetable oil
1 tablespoon butter
Salt and freshly ground pepper
1/2 teaspoon finely chopped garlic
1 tablespoon finely chopped parsley

Steps:

Peel the potatoes and cut them into slices slightly more than 1/2-inch wide. Cut each slice into 1/2-inch strips. Cut the strips into cubes. Rinse in cold water and drain.
Heat the oil in a heavy skillet and add the potatoes. Cook, shaking the skillet and turning the potatoes so they cook evenly. Cook over high heat 8 to 10 minutes or until golden. Drain the potatoes in a colander.
Return the potatoes to the skillet and add the butter, salt and pepper. Cook about 1 minute, stirring often. Add the garlic and blend. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 250, UnsaturatedFat 13 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 441 milligrams, Sugar 1 gram, TransFat 0 grams