NEW YEAR'S BLACK EYED PEAS AND CABBAGE

New Year's Black Eyed Peas and Cabbage image

Provided by Daphney

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black-eyed peas with jalapenos
2 large onions, chopped
2 cups ham or 2 cups salt pork, chopped
1 head cabbage
1 lb ground beef
1 cup bell pepper, chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
salt and pepper

Steps:

Black eyed Peas:.
Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Bring to boil. Reduce heat and simmer for 30 - 45 minutes.
Cabbage Dish:.
Brown ground beef. Mix in worcestershire sauce, garlic powder, salt and pepper. Add one onion, bell pepper, and celery to beef just before browned and saute for about five minutes. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp.

Nutrition Facts : Calories 284.7, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 329.9, Carbohydrate 25.6, Fiber 7.2, Sugar 8.8, Protein 20.4