A more healthy version of this would be with chopped ham and 4 TBSP extra virgin olive oil, or simply omit the meat all together for a more traditional taste (you will still need the oil). Great for Sunday breakfast, or an easy dinner side!
Provided by TrebleClef
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Fry chopped bacon on med-high heat to desired crispness.
- Remove bacon pieces from pan, drain on paper towels, and set aside.
- Discard all but 4 TBSP bacon grease. Add veggies to pan and fry until potatoes are tender and golden brown,
- stirring frequently.
- Add bacon pieces to veggies again and stir a few more times, so bacon is warm.
- Serve and enjoy!
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