POTATOES O'BRIEN (WITH BACON)

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Potatoes O'brien (with Bacon) image

A more healthy version of this would be with chopped ham and 4 TBSP extra virgin olive oil, or simply omit the meat all together for a more traditional taste (you will still need the oil). Great for Sunday breakfast, or an easy dinner side!

Provided by TrebleClef

Categories     Potato

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 lb baby red potato, cubed
1/2 green bell pepper, diced
1/2 onion, diced
2 garlic cloves, minced
5 pieces bacon, chopped

Steps:

  • Fry chopped bacon on med-high heat to desired crispness.
  • Remove bacon pieces from pan, drain on paper towels, and set aside.
  • Discard all but 4 TBSP bacon grease. Add veggies to pan and fry until potatoes are tender and golden brown,
  • stirring frequently.
  • Add bacon pieces to veggies again and stir a few more times, so bacon is warm.
  • Serve and enjoy!

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