TIKKA MARINADE

Tikka Marinade image

Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice

Provided by CHILI SPICE

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup yogurt (plain)
1 tablespoon gingerroot, minced
2 garlic cloves, minced
1/2 jalapeno pepper, seeded and minced
1 teaspoon cumin, ground
1 teaspoon cardamom, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon salt

Steps:

Mix all the ingredients. In a glass bowl or shallow dish add marinade to 4 servings of food (1 lb boneless or 2 lb bone-in or 30 minutes for fish or shrimp); cover and refrigerate for 4 hours. Makes about 1/3 cup.

Nutrition Facts : Calories 21.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 301.6, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 1

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