POTATOES CHANTILLY
Make and share this Potatoes Chantilly recipe from Food.com.
Provided by GingerlyJ
Categories Potato
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- peel, slice and boil the potatoes.
- drain and mash.
- whip with a fork and the milk.
- add sour cream and cheese and almost all the onions.
- spoon mixture into a casserole dish add more cheese, onion and parsley to the top.
- bake at 375 for 25 minutes.
- add another bit of onions and cheese and bake for another five minutes.
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