CHEESY-PLEASY CARBONARA
While attempting to make a carbonara with no eggs I found my sauce a little runny, adding cheese to the sauce made it perfect!
Provided by Nikki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towel and chop into small pieces when cool enough to handle.
- Drain bacon fat from the pan and discard. Wipe the pan clean with a paper towel and pour in chicken stock and sour cream. Cook and stir over medium heat until bubbling, about 5 minutes. Add peas and cook until heated through, 2 to 3 minutes. Mix in shredded mozzarella cheese until well combined and melted. Season with pepper. Add cooked pasta and toss until covered in sauce. Mix in bacon pieces.
- Serve sprinkled with Parmesan cheese and more pepper, if desired.
Nutrition Facts : Calories 522.6 calories, Carbohydrate 50.8 g, Cholesterol 60.6 mg, Fat 24.6 g, Fiber 3.4 g, Protein 23.6 g, SaturatedFat 12.5 g, Sodium 958.4 mg, Sugar 4.1 g
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