POTATOES BAKED WITH EGGS AND CREAM

Potatoes Baked with Eggs and Cream image

Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.

Provided by Lorac

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
3 cups diced cooked potatoes
salt and pepper
2 eggs, beaten
1 cup sour cream
2 tablespoons chopped chives or 2 tablespoons green onions

Steps:

Preheat oven to 350°F.
Pour butter into the bottom of an oven proof casserole.
Add potatoes and season with salt and pepper.
Mix together, eggs and sour cream and pour over potatoes.
Top with chives, cover and bake for 1 hour.

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