APPLE PUFF PANCAKE

Apple Puff Pancake image

Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986.

Provided by JackieOhNo

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, room temperature
2 large eggs
1/2 cup milk
6 tablespoons all-purpose flour
2 tablespoons whole wheat flour
1/4 cup brown sugar, packed (or maple sugar)
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup thinly sliced pared apple
2 tablespoons confectioners' sugar

Steps:

Heat oven to 450 degrees. Coat bottom and side of 10-inch heavy skillet with 2 T. butter.
Whisk eggs, milk, flours, brown sugar, vanilla, and cinnamon in mixing bowl until completely blended. Stir in apples. Pour into skillet and spread apples evenly.
Bake until puffed and golden, about 15 minutes. Sprinkle with confectioner's sugar and serve at once.

Nutrition Facts : Calories 492.7, Fat 19.2, SaturatedFat 10.3, Cholesterol 250.6, Sodium 113.9, Carbohydrate 69.6, Fiber 3.2, Sugar 41.4, Protein 11.9

*** Explore more Apple Puff Pancake Recipes »

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