POTATOES BAKED WITH EGGS AND CREAM

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Potatoes Baked with Eggs and Cream image

Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.

Provided by Lorac

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter, melted
3 cups diced cooked potatoes
salt and pepper
2 eggs, beaten
1 cup sour cream
2 tablespoons chopped chives or 2 tablespoons green onions

Steps:

  • Preheat oven to 350°F.
  • Pour butter into the bottom of an oven proof casserole.
  • Add potatoes and season with salt and pepper.
  • Mix together, eggs and sour cream and pour over potatoes.
  • Top with chives, cover and bake for 1 hour.

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