CHICKEN AND SHRIMP JAMBALAYA

CHICKEN AND SHRIMP JAMBALAYA image

Categories Chicken

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cupsliced celery
1 largeonion, chopped
1 14-1/2-ounce canlow-sodium tomatoes, cut-up
1 14-1/2-ounce canreduced-sodium chicken broth
1/2 of a 6-ounce can (1/3 cup)tomato paste
1 tablespoonWorcestershire sauce
1-1/2 teaspoonsCajun seasoning or 1 recipe homemade Cajun seasoning (see recipe below)
1 poundskinless, boneless chicken breast halves or thighs, cut into 3/4-inch pieces
1-1/2 cupsinstant rice
8 ouncescooked, peeled, deveined shrimp
3/4 cupchopped green sweet pepper

Steps:

1. In a 3-1/2- or 4-quart crockery cooker combine celery, onion, undrained tomatoes, broth, tomato paste, Worcestershire sauce, and Cajun seasoning. Stir in chicken. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in rice, shrimp, and sweet pepper. Cover and let stand 10 to 15 minutes or until most of the liquid is absorbed and rice is tender. Makes 6 servings. Homemade Cajun Seasoning: In a small bowl combine 1/4 teaspoon white pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 to 1/4 teaspoon ground red pepper, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.

*** Explore more CHICKEN AND SHRIMP JAMBALAYA Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #poultry #seafood #american #cajun #southern-united-states #shrimp #chicken #creole #dietary #one-dish-meal #meat #beef-sausage #shellfish