FAST SHRIMP BISQUE

FAST SHRIMP BISQUE image

Categories Fish

Yield 4

Number Of Ingredients 7

2 tsp Old Bay Seasoning or other seafood seasoning
12 oz fresh or frozen med size shrimp in shells thawed
2 stalks celery, thinly sliced
1 12 oz can evaporated milk
1 cup milk
2 Tablespoons all purpose flour
2 tsps anchovy pasta or 1-2 anchioves finely chopped

Steps:

1. in 4 qt Dutch oven combine 2 cups water, seasoning, shrimp and celery cook uncovered over med heat for 5-8 mins or until shrimp shells turn pink and shrimp are opaque. Remove shrimp with slotted spoon or tongs set aside to cool. 2. In a medium bowl whisk together evaporated milk, mil, flour and anchovy paste add to liquid in Dutch oven. Cook uncovered over medium heat for 10 mins stirring occasionally 3. Meanwhile, peel the shrimp. Chop about half. Add chopped shrimp to soup. Cook for 1-2 mins or until heated through. Ladle into bowls Top with remaining shrimp