ZESTY HERBED CARROTS

Zesty Herbed Carrots image

Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine.

Provided by Stacky5

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup kraft special collection balsamic vinaigrette
1 lb carrot, sliced in 1/4 " to 1/2-inch slices
2 tablespoons chopped fresh parsley
1 tablespoon walnuts, toasted

Steps:

Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
Stir in parsley and nuts.

Nutrition Facts : Calories 59.1, Fat 1.5, SaturatedFat 0.1, Sodium 79.6, Carbohydrate 11.3, Fiber 3.4, Sugar 5.2, Protein 1.4

*** Explore more Zesty Herbed Carrots Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #carrots #3-steps-or-less