POTATOES AND ONIONS
Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!
Provided by HBKDUKE
Categories Side Dish Potato Side Dish Recipes
Yield 2
Number Of Ingredients 5
Steps:
- Place potatoes in a pot of boiling water until tender. Drain well.
- Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 75.7 g, Fat 0.6 g, Fiber 10.2 g, Protein 9.5 g, SaturatedFat 0.2 g, Sodium 367.4 mg, Sugar 10.4 g
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