HOMEMADE ALMOND BUTTER

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Homemade Almond Butter image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds     Almonds

Time 10m

Yield Makes 1 cup

Number Of Ingredients 2

2 cups whole raw almonds, toasted
1 teaspoon coarse salt

Steps:

  • Process almonds in a food processor, scraping down sides, until smooth and creamy, 8 to 10 minutes. Season with salt. Almond butter can be stored in refrigerator up to 5 days. Stir before serving.

*** Explore more Homemade Almond Butter Recipes »

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