POTATOES AND EGGS AU GRATIN

Potatoes And Eggs Au Gratin image

Provided by Carol B

Number Of Ingredients 15

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4 medium potatoes
1/4 c chopped onion
1 Tbsp butter
3 Tbsp flour
1 c sour cream
3/4 c sharp american cheese
1/2 c milk
2 Tbsp snipped parsley
1 tsp salt
1/8 tsp paprika
1/8 tsp black pepper
4 hard boiled eggs, sliced
1 large tomato peeled & cut in small wedges
3/4 c soft bread crumbs
1 Tbsp butter, melted

Steps:

1. In a covered pan cook whole potatoes in enough boiling salted water to cover until almost tender,20 to 25 min: drain peel and slice ( should be about 3 cups) In sauce pan cook onion in 1 tbsp butter till tender.Blend flour,stir in sour cream,shredded cheese,milk parsley,salt paprika and pepper.Cook and stir over low heat till cheese melts.Combine sour cream mixture and sliced potatoes. In a 1 1/2 quart casserole spread 1/2 the potato mixture,top with egg slices and tomato wedges.Spoon remaining potato mixture on top. Toss bread crumbs with melted butter sprinkle atop.Bake 350 for 15min or till bubbly