COLLARD CHIPS
Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 servings
Number Of Ingredients 3
Steps:
- Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.
Nutrition Facts : Calories 46 g
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