POTATOES AND CARROTS BAKED IN GRAVY

Potatoes and Carrots Baked in Gravy image

Make and share this Potatoes and Carrots Baked in Gravy recipe from Food.com.

Provided by Parkers Mom

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

3 -4 potatoes, peeled and quartered
1 lb pre-cut baby carrots
1/2 onion, sliced and quartered
1 ounce dry beef gravy mix
1 cup water
1 (10 1/2 ounce) can cream of mushroom soup
salt
pepper

Steps:

Mix gravy with water.
Add cream of mushroom soup.
Spray roasting pan with non stick spray.
Place potatoes, carrots and onions on pan.
Pour gravy mix over the above.
Season with salt and pepper.
Bake covered 350 for 1 hour.

Nutrition Facts : Calories 231.5, Fat 4.7, SaturatedFat 1.1, Sodium 622.9, Carbohydrate 43.5, Fiber 7, Sugar 8.3, Protein 5.3

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