POTATOES AND CARROTS BAKED IN GRAVY

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Make and share this Potatoes and Carrots Baked in Gravy recipe from Food.com.

Provided by Parkers Mom

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 potatoes, peeled and quartered
1 lb pre-cut baby carrots
1/2 onion, sliced and quartered
1 ounce dry beef gravy mix
1 cup water
1 (10 1/2 ounce) can cream of mushroom soup
salt
pepper

Steps:

  • Mix gravy with water.
  • Add cream of mushroom soup.
  • Spray roasting pan with non stick spray.
  • Place potatoes, carrots and onions on pan.
  • Pour gravy mix over the above.
  • Season with salt and pepper.
  • Bake covered 350 for 1 hour.

Nutrition Facts : Calories 231.5, Fat 4.7, SaturatedFat 1.1, Sodium 622.9, Carbohydrate 43.5, Fiber 7, Sugar 8.3, Protein 5.3

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