AUNT CLARA MAE'S PINEAPPLE ORANGE CAKE
My great Aunt Clara Mae used to make this wonderful cake for all our family gatherings. I love that it is so most!
Provided by ginny dhondt
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, oranges in juice, eggs, and vegetable oil until oranges are broken up good and blended well. Pour into 2 to 4 8" round pans and bake at 350 degrees. (about 25-30 minutes for 2 pans, 15 to 20 for more pans) Remove from oven and cool on wire racks.
- 2. For icing, place pineapples with juice in a medium mixing bowl. Pour instant pudding mix on top, and mix together. Let sit about 5 minutes, then fold Cool Whip into the mixture. Ice cake, and store in refrigerator.
- 3. Added Bonus: any leftover icing can be slightly frozen and eaten like ice cream. YUM!
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