BEST BREAD MACHINE PIZZA DOUGH
This recipe is based on the Itty Bitty Cookbooks "The Bread Machine Cookbook 2" and altered just a bit. Works so well to make 2 14" yummy pizza crusts - why buy that nasty stuff from the store? Okay, I've tweaked it again and we all love the additions. Enjoy!
Provided by HeidiRenee
Categories Yeast Breads
Time 1h35m
Yield 2 14
Number Of Ingredients 7
Steps:
- Always start with liquids on the bottom and pile up dry ingredients as listed.
- Set bread machine for "dough" setting and remove when machine finishes.
- Depending on your dough cycle allow bread to rise if it hasn't once.
- Punch down, divide in half and let rise.
- Throw or roll into 14" circle, place on pan and let rise again for about 20 minutes.
- Top with your favorite toppings and enjoy!
- We bake in a hot 450 degree oven for between 12-20 minutes depending on the pizza and where it is in the oven.
Nutrition Facts : Calories 1103.9, Fat 23, SaturatedFat 3.2, Sodium 1173.5, Carbohydrate 192.9, Fiber 8, Sugar 0.7, Protein 27.5
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