POTATOE BUREK - BOSNIAN POTATOE SPIRALS
This dish was made for me by a Bosnian friend of a friend :). I adored the taste and simplicity of the dish. True and honest comfort food.
Provided by Eismeer
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a non stick pan and add small potatoe cubes. Let fry until they are crispy and brown.
- After a couple of minutes (before potatoe cubes go brown) add onion and garlic. Don't let them burn.(you can add a bit of water to prevent that from happening).
- Add allspice, salt and pepper to taste.
- Butter a dish/pyrex/ with one TB of meltet butter.
- Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it.
- Place potatoe filling on one end of the phyllo sheets.
- Roll up like a cigar and form a spiral.
- Do so with the rest of sheets and filling.
- Place burek spirals into form and brush with the rest of the melted butter.
- Let bake at 180°C until golden, crispy (about 15 to 20 minutes).
- Enjoy with salad and/or yoghurt sauce.
Nutrition Facts : Calories 384.6, Fat 15.4, SaturatedFat 8.3, Cholesterol 30.5, Sodium 411.9, Carbohydrate 54.8, Fiber 4.2, Sugar 2.5, Protein 7.1
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