CREAMY CLAM BISQUE

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Creamy Clam Bisque image

Make and share this Creamy Clam Bisque recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 40m

Yield 1 quart.

Number Of Ingredients 9

1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
1 dash pepper
1/2 cup dry white wine
2 cans minced clams or 2 cans chopped clams
2 cups half-and-half
1 egg yolk
paprika

Steps:

  • In medium saucepan, cook onion in butter until tender.
  • Gradually stir in flour and pepper; add wine and clams.
  • Cook and stir until thickened; remove from heat.
  • Blend half-and-half with egg yolk; stir into wine mixture.
  • Heat through.
  • DO NOT BOIL.
  • Spoon into bowls; garnish with paprika.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1080.1, Fat 83, SaturatedFat 50.8, Cholesterol 406.1, Sodium 416.5, Carbohydrate 46.1, Fiber 1.3, Sugar 3.8, Protein 19.9

*** Explore more Creamy Clam Bisque Recipes »

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