POTATO-TUNA AVOCADOS

Potato-Tuna Avocados image

If you are an avocado aficionado, you'll love these stuffed with a combination of tuna, cheese and olives.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1/3 cup water
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup Betty Crocker™ mashed potatoes
1/4 cup shredded Cheddar cheese (1 oz)
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons chopped fresh parsley
1 teaspoon instant minced onion
1/8 teaspoon garlic powder
1 can (5 oz) tuna, drained
4 ripe avocados, cut lengthwise into halves
Paprika, if desired

Steps:

In 2-quart saucepan, heat water and soup to boiling over medium heat, stirring occasionally. Stir in remaining ingredients except avocados and paprika.
Place avocado halves, cut sides up, in 13x9-inch (2-quart) glass baking dish. Divide potato mixture among avocado halves. Sprinkle with paprika. Pour 1/4 cup water into pan.
Set oven control to broil. Broil with tops 4 to 5 inches from heat 4 to 5 minutes or until light brown and cheese is melted.

Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 0 g, TransFat 0 g