GREEN CHILI, MEXICAN STYLE
This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. I sometimes have a difficult time finding the Mexican tomatoes so have also used diced ones with green chiles (and added more garlic). Serve with sour cream and a nice crusty bread (or flour tortillas). A 1 cup serving is 3 WW points. Update 2/12/2010: This won 2nd place (a fraction of a point away from 1st) today at a chili cook-off at work :)
Provided by flower7
Categories Peppers
Time 8h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 5 quart slow cooker and stir well.
- Cover and cook on low for 8 hours.
Nutrition Facts : Calories 191.3, Fat 8.7, SaturatedFat 3, Cholesterol 46.6, Sodium 881, Carbohydrate 9.3, Fiber 1.3, Sugar 3.2, Protein 19.1
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