ELMIRA PEACH PIE
This creamy, peach n cheesecake pie is inspired by a creamy peach pie from Elmira, Ontario in a book of traditional Canadian recipes. I now live in a different Elmira and have adopted the name for my pie.
Provided by curly top
Categories Pie
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Fit one shell into pan and flute edge.
- Roll other shell flat and cut into small strips to make a lattice top.
- Peach layer:.
- Drain peaches and reserve syrup.
- Combine peaches, sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla.
- Pour peach mix into pie shell and dot with butter.
- Cheesecake layer:.
- In small sauce pan over med heat, combine eggs, sugar, lemon juice and peach syrup.
- Cook, stirring constantly until thick.
- Blend together cream cheese and sour cream.
- Add hot mixture and beat until smooth.
- Pour cheesecake mix over peaches.
- Cover with strips of crust in lattice (over and under) pattern and brush with peach syrup.
- Bake at 425 F for 10 minutes.
- Cover edges with foil, then bake at 350 F for 30-35 minutes or until crust is deep golden brown.
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