POTATO-TOPPED COD
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1) Melt 1/2 of the butter (2 TBS) in a skillet. Add potatoes and fry for 5 mins., turning until they are brown all over. Remove potatoes from pan with slotted spoon. 2) Add rest of butter (2 TBS) and stir all the dry ingredients, dill. and bread crumbs. Cook for 1-2 min, stirring well. 3) Layer 1/2 of potato slices in the base of a baking dish and place cod on top. Cover cod with rest of potatoes. Season to taste with salt and pepper. 4) Spoon the spicy mixture from the skillet over the potatoes and sprinkle with cheese. 5) cook in preheated oven @ 400 for 20-25 mins, or unti ltopping is golden brown and cod is cooked through. Garnish with dill sprigs and serve.
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