Make and share this Chocolate Plunge recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 30m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan stir corn syrup and cream.
- Bring to a boil over medium heat.
- Remove from heat.
- Add chocolate; stir until completely melted.
- Serve warm as a dip for fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #desserts #lunch #fruit #american #easy #beginner-cook #dinner-party #fall #holiday-event #kid-friendly #romantic #spring #summer #winter #dips #chocolate #stove-top #dietary #christmas #new-years #low-sodium #seasonal #independence-day #valentines-day #low-in-something #novelty #taste-mood #equipment #number-of-servings #presentation
You'll also love