POTATO , TOMATO & CHEESE TART

POTATO , TOMATO & CHEESE TART image

Yield 6

Number Of Ingredients 2

1 cup grated gruyere cheese - 1 cup grated cheddar - 4 cups thinly sliced unpeeled yukon gold potatoes - 1 tbl olive oil - 1 tbl minced garlic - 1 tsp salt - 1/4 tsp pepper - 5 lg plum toms halved crosswise
seeded & thinly sliced

Steps:

coat 9" pie pan c cooking spray - in sm bowl combine cheeses & set aside - place potato slices in lg microwaveable bowl - cover c plastic wrap & microwave on hi x 4 mins - in sm skillet over lo, heat oil - add garlic & stir until lightly golden, about 2 mins - remove skillet fr heat, then stir in salt & pepper - uncover potatoes, add oil & garlic fr skillet, gently mix c rubber spatula - cover bowl c new piece of plastic wrap & microwave on hi x 3 - 5 mins until potato slices are tender - arrange a layer overlapping potato slices around sides of prepared pie pan, then over bottom - sprinkle 1/2 of cheese mix over potatoes - top the cheese c 1/2 tom slices - arrange remaining potato slices in layer over toms, then top c remaining cheese - arrange remaining tom slices on top - place a piece of parchment paper on top of pie - cover tightly c foil - bake 40 - 50 mins until pots in center feel tender when pierced c knife - uncover pie & bake 15 mins until pots on the outside of pie are golden & toms on top are wrinkled - cool x 10 mins before serving